FOOD | 中華もくめ

〇 Appetizers served first
- Spicy Peanuts
  300 yen(税込)
  1/10
  Spicy Peanuts
  300 yen(税込)
- Smashed cucumber with garlic dressing
  300 yen(税込)
  1/10
  Smashed cucumber with garlic dressing
  300 yen(税込)
- Sausage
  450 yen(税込)
  1/10
  Sausage
  450 yen(税込)
- Chilled steamed eggplant with sesame sauce
  450 yen(税込)
  1/10
  Chilled steamed eggplant with sesame sauce
  450 yen(税込)
- Chicken Mapo Tofu Style, Chinese-Style Cold Tofu
  500 yen(税込)
  1/10
  Chicken Mapo Tofu Style, Chinese-Style Cold Tofu
  500 yen(税込)
- Tripe and green onion salad with black pepper and lemon dressing
  850 yen(税込)
  1/10
  Tripe and green onion salad with black pepper and lemon dressing
  850 yen(税込)
- Domestic chicken, slow-cooked Bang Bang Chicken
  900 yen(税込)
  *Spicy level 1
  1/10
  Domestic chicken, slow-cooked Bang Bang Chicken
  900 yen(税込)
  *Spicy level 1
- Domestic chicken, slow-cooked Chongqing-style drooling chicken
  900 yen(税込)
  *Spicy level 2
  1/10
  Domestic chicken, slow-cooked Chongqing-style drooling chicken
  900 yen(税込)
  *Spicy level 2
- Jellyfish salad
  1100 yen(税込)
  Lemon-flavored sauce
  1/10
  Jellyfish salad
  1100 yen(税込)
  Lemon-flavored sauce
〇Meat dishes
- Stir-fried pork and cabbage with Chinese miso
  1000 yen(税込)
  Stir-fried pork with sausage ※Spicy 1
  1/10
  Stir-fried pork and cabbage with Chinese miso
  1000 yen(税込)
  Stir-fried pork with sausage ※Spicy 1
- Sweet and sour pork (tomato sauce, lemon sauce, black vinegar sauce)
  1000 yen each (tax included)
  1/10
  Sweet and sour pork (tomato sauce, lemon sauce, black vinegar sauce)
  1000 yen each (tax included)
- Thick-cut liver and chive stir-fry from a local Chinese restaurant
  1000 yen(税込)
  1/10
  Thick-cut liver and chive stir-fry from a local Chinese restaurant
  1000 yen(税込)
Seafood
- Prawn chili sauce
  1100 yen(税込)
  *Spicy level 1
  1/10
  Prawn chili sauce
  1100 yen(税込)
  *Spicy level 1
- Shrimp with mayonnaise sauce
  1100 yen(税込)
  1/10
  Shrimp with mayonnaise sauce
  1100 yen(税込)
Vegetable, tofu, and egg dishes
- Stir-fried Edogawa komatsuna (Japanese mustard spinach), glass noodles, and dried sardines
  950 yen(税込)
  1/10
  Stir-fried Edogawa komatsuna (Japanese mustard spinach), glass noodles, and dried sardines
  950 yen(税込)
- Chinese-style stir-fried tomatoes and eggs
  950 yen(税込)
  1/10
  Chinese-style stir-fried tomatoes and eggs
  950 yen(税込)
- Pork and eggplant stir-fried with Sichuan bean paste
  1000 yen(税込)
  ※Spicy 1
  1/10
  Pork and eggplant stir-fried with Sichuan bean paste
  1000 yen(税込)
  ※Spicy 1
- Stir-fried pork, wood ear mushroom and egg
  1000 yen(税込)
  1/10
  Stir-fried pork, wood ear mushroom and egg
  1000 yen(税込)
- Sichuan Mapo Tofu
  1200 yen(税込)
  *Spicy level 2
  1/10
  Sichuan Mapo Tofu
  1200 yen(税込)
  *Spicy level 2
Dim sum, fried food
- Ginger-fried dumplings (5 pieces)
  500 yen(税込)
  1/10
  Ginger-fried dumplings (5 pieces)
  500 yen(税込)
- Dumplings in spicy chili oil (5 pieces)
  500 yen(税込)
  *Spicy level 2
  1/10
  Dumplings in spicy chili oil (5 pieces)
  500 yen(税込)
  *Spicy level 2
- Meat Shiumai (2 pieces)
  440 yen(税込)
  200 yen per additional item
  1/10
  Meat Shiumai (2 pieces)
  440 yen(税込)
  200 yen per additional item
- Pickled ginger spring rolls (2 rolls)
  600 yen(税込)
  280 yen per additional bottle
  1/10
  Pickled ginger spring rolls (2 rolls)
  600 yen(税込)
  280 yen per additional bottle
〇 Noodles only
- Sichuan tantanmen noodles
  1200 yen(税込)
  ※Spicy 2
  1/10
  Sichuan tantanmen noodles
  1200 yen(税込)
  ※Spicy 2
- Tomato hot and sour soba
  1200 yen(税込)
  ※Spicy 1
  1/10
  Tomato hot and sour soba
  1200 yen(税込)
  ※Spicy 1
- Chicken Char Siu Chinese Noodles (Salty)
  1250 yen(税込)
  1/10
  Chicken Char Siu Chinese Noodles (Salty)
  1250 yen(税込)
- Shrimp wonton noodles with grated kelp (soy sauce flavor)
  1250 yen(税込)
  1/10
  Shrimp wonton noodles with grated kelp (soy sauce flavor)
  1250 yen(税込)
- Sichuan Mapo Tofu Noodle Soup
  1250 yen(税込)
  1/10
  Sichuan Mapo Tofu Noodle Soup
  1250 yen(税込)
- Hong Kong-style fried noodles with chives and bean sprouts
  1000 yen(税込)
  1/10
  Hong Kong-style fried noodles with chives and bean sprouts
  1000 yen(税込)
- Edogawa Komatsuna (Japanese mustard spinach), wood ear mushrooms, and meat sauce stir-fried noodles
  1200 yen(税込)
  1/10
  Edogawa Komatsuna (Japanese mustard spinach), wood ear mushrooms, and meat sauce stir-fried noodles
  1200 yen(税込)
- Extra large serving of noodles
  200 yen(税込)
  1/10
  Extra large serving of noodles
  200 yen(税込)
◇ Rice dish (with soup)
- Grilled mackerel and lettuce fried rice
  1100 yen(税込)
  1/10
  Grilled mackerel and lettuce fried rice
  1100 yen(税込)
- Shrimp miso and lettuce fried rice
  1200 yen(税込)
  1/10
  Shrimp miso and lettuce fried rice
  1200 yen(税込)
- Edogawa Komatsuna (Japanese mustard spinach), wood ear mushrooms, and meat sauce over rice.
  1200 yen(税込)
  1/10
  Edogawa Komatsuna (Japanese mustard spinach), wood ear mushrooms, and meat sauce over rice.
  1200 yen(税込)
- Sichuan Mapo Tofu Rice
  1250 yen(税込)
  *Spicy level 2
  1/10
  Sichuan Mapo Tofu Rice
  1250 yen(税込)
  *Spicy level 2
- Extra large serving of rice
  200 yen(税込)
  1/10
  Extra large serving of rice
  200 yen(税込)
- Small rice
  200 yen(税込)
  1/10
  Small rice
  200 yen(税込)
- rice
  250 yen(税込)
  1/10
  rice
  250 yen(税込)
- Large rice
  300 yen(税込)
  1/10
  Large rice
  300 yen(税込)
Today's recommended dish
- Soft-shell crab stir-fried with Hong Kong-style spice powder
  1300 yen(税込)
  1/10
  Soft-shell crab stir-fried with Hong Kong-style spice powder
  1300 yen(税込)
- Braised pork, black fried rice with nuts and chili oil.
  1200 yen(税込)
  1/10
  Braised pork, black fried rice with nuts and chili oil.
  1200 yen(税込)
- Today's recommended dish
  From 1,000 yen (tax included)
  Many other recommended dishes are available.Please check in-store for details.
  1/10
  Today's recommended dish
  From 1,000 yen (tax included)
  Many other recommended dishes are available.Please check in-store for details.

〇 Appetizers served first

Spicy Peanuts

Smashed cucumber with garlic dressing

Sausage

Chilled steamed eggplant with sesame sauce

Chicken Mapo Tofu Style, Chinese-Style Cold Tofu

Tripe and green onion salad with black pepper and lemon dressing

Domestic chicken, slow-cooked Bang Bang Chicken

Domestic chicken, slow-cooked Chongqing-style drooling chicken

Jellyfish salad

〇Meat dishes

Stir-fried pork and cabbage with Chinese miso

Sweet and sour pork (tomato sauce, lemon sauce, black vinegar sauce)

Thick-cut liver and chive stir-fry from a local Chinese restaurant

Seafood

Prawn chili sauce

Shrimp with mayonnaise sauce

Vegetable, tofu, and egg dishes

Stir-fried Edogawa komatsuna (Japanese mustard spinach), glass noodles, and dried sardines

Chinese-style stir-fried tomatoes and eggs

Pork and eggplant stir-fried with Sichuan bean paste

Stir-fried pork, wood ear mushroom and egg

Sichuan Mapo Tofu

Dim sum, fried food

Ginger-fried dumplings (5 pieces)

Dumplings in spicy chili oil (5 pieces)

Meat Shiumai (2 pieces)

Pickled ginger spring rolls (2 rolls)

〇 Noodles only

Sichuan tantanmen noodles

Tomato hot and sour soba

Chicken Char Siu Chinese Noodles (Salty)

Shrimp wonton noodles with grated kelp (soy sauce flavor)

Sichuan Mapo Tofu Noodle Soup

Hong Kong-style fried noodles with chives and bean sprouts

Edogawa Komatsuna (Japanese mustard spinach), wood ear mushrooms, and meat sauce stir-fried noodles

Extra large serving of noodles

◇ Rice dish (with soup)

Grilled mackerel and lettuce fried rice

Shrimp miso and lettuce fried rice

Edogawa Komatsuna (Japanese mustard spinach), wood ear mushrooms, and meat sauce over rice.

Sichuan Mapo Tofu Rice

Extra large serving of rice

Small rice

rice

Large rice

Today's recommended dish

Soft-shell crab stir-fried with Hong Kong-style spice powder

Braised pork, black fried rice with nuts and chili oil.

Today's recommended dish