FOOD | 中華もくめ

〇 Appetizers served first
- Petan
  450 yen(税込)
  1/10
  Petan
  450 yen(税込)
- Chilled steamed eggplant with sesame sauce
  450 yen(税込)
  1/10
  Chilled steamed eggplant with sesame sauce
  450 yen(税込)
- Sausage
  500 yen(税込)
  1/10
  Sausage
  500 yen(税込)
- Honeycomb tripe and green onion dressed with black pepper and lemon
  ¥ 780(税込)
  1/10
  Honeycomb tripe and green onion dressed with black pepper and lemon
  ¥ 780(税込)
- Bon bon chicken
  800 yen(税込)
  ※Spicy 1
  1/10
  Bon bon chicken
  800 yen(税込)
  ※Spicy 1
- Chongqing-style drooling chicken
  800 yen(税込)
  ※Spicy 2
  1/10
  Chongqing-style drooling chicken
  800 yen(税込)
  ※Spicy 2
- Jellyfish salad
  980 yen(税込)
  1/10
  Jellyfish salad
  980 yen(税込)
- Tuna with homemade tartar garlic sauce
  980 yen(税込)
  1/10
  Tuna with homemade tartar garlic sauce
  980 yen(税込)
〇Meat dishes
- Twice cooked pork
  1000 yen(税込)
  ※Spicy 1
  1/10
  Twice cooked pork
  1000 yen(税込)
  ※Spicy 1
- Sweet and sour pork (tomato sauce, lemon sauce, black vinegar sauce)
  1000 yen each (tax included)
  1/10
  Sweet and sour pork (tomato sauce, lemon sauce, black vinegar sauce)
  1000 yen each (tax included)
Seafood
- Prawn chili sauce
  1000 yen(税込)
  ※Spicy 1
  1/10
  Prawn chili sauce
  1000 yen(税込)
  ※Spicy 1
- Shrimp with mayonnaise sauce
  1000 yen(税込)
  1/10
  Shrimp with mayonnaise sauce
  1000 yen(税込)
Vegetable, tofu, and egg dishes
- Edogawa Komatsuna, vermicelli and dried baby sardines stir-fried
  800 yen(税込)
  1/10
  Edogawa Komatsuna, vermicelli and dried baby sardines stir-fried
  800 yen(税込)
- Chinese home-style stir-fried tomatoes and eggs
  800 yen(税込)
  1/10
  Chinese home-style stir-fried tomatoes and eggs
  800 yen(税込)
- Pork and eggplant stir-fried with Sichuan bean paste
  900 yen(税込)
  ※Spicy 1
  1/10
  Pork and eggplant stir-fried with Sichuan bean paste
  900 yen(税込)
  ※Spicy 1
- Sichuan Mapo Tofu
  1000 yen(税込)
  ※Spicy 2
  1/10
  Sichuan Mapo Tofu
  1000 yen(税込)
  ※Spicy 2
Dim sum, fried food
- Ginger pan-fried dumplings (5 pieces)
  450 yen(税込)
  1/10
  Ginger pan-fried dumplings (5 pieces)
  450 yen(税込)
- Spice chili oil water gyo (5 pieces)
  450 yen(税込)
  ※Spicy 2
  1/10
  Spice chili oil water gyo (5 pieces)
  450 yen(税込)
  ※Spicy 2
- Meat Shiumai (2/4 pieces)
  400 yen/750 yen (tax included)
  1/10
  Meat Shiumai (2/4 pieces)
  400 yen/750 yen (tax included)
- Pickled Ginger Spring Rolls (2/4 rolls)
  500 yen/950 yen (tax included)
  1/10
  Pickled Ginger Spring Rolls (2/4 rolls)
  500 yen/950 yen (tax included)
〇 Noodles only
- Sichuan tantanmen noodles
  1100 yen(税込)
  ※Spicy 2
  1/10
  Sichuan tantanmen noodles
  1100 yen(税込)
  ※Spicy 2
- Tomato hot and sour soba
  1100 yen(税込)
  ※Spicy 1
  1/10
  Tomato hot and sour soba
  1100 yen(税込)
  ※Spicy 1
- Chicken Char Siu Chinese Noodles (Salty)
  1200 yen(税込)
  1/10
  Chicken Char Siu Chinese Noodles (Salty)
  1200 yen(税込)
- Shrimp wonton noodles with grated kelp (soy sauce flavor)
  1200 yen(税込)
  1/10
  Shrimp wonton noodles with grated kelp (soy sauce flavor)
  1200 yen(税込)
◇ Rice dish (with soup)
- Grilled mackerel and lettuce fried rice
  1000 yen(税込)
  1/10
  Grilled mackerel and lettuce fried rice
  1000 yen(税込)
- Shrimp miso and lettuce fried rice
  1100 yen(税込)
  1/10
  Shrimp miso and lettuce fried rice
  1100 yen(税込)
- Sichuan Mapo Tofu Rice
  1100 yen(税込)
  ※Spicy 2
  1/10
  Sichuan Mapo Tofu Rice
  1100 yen(税込)
  ※Spicy 2
- rice
  250 yen(税込)
  1/10
  rice
  250 yen(税込)
Today's recommended dish
- Soft-shell crab stir-fried with Hong Kong-style spice powder
  1300 yen(税込)
  1/10
  Soft-shell crab stir-fried with Hong Kong-style spice powder
  1300 yen(税込)
- Beef Achilles tendon, thick boiled water, salted egg
  1300 yen(税込)
  1/10
  Beef Achilles tendon, thick boiled water, salted egg
  1300 yen(税込)
- Seared Wagyu Beef with Green Sansho Pepper Sauce
  1200 yen(税込)
  1/10
  Seared Wagyu Beef with Green Sansho Pepper Sauce
  1200 yen(税込)
- Eggplant and ginger pork
  900 yen(税込)
  1/10
  Eggplant and ginger pork
  900 yen(税込)
- Beef tendon, glass noodles, and fermented chili pepper stew
  1200 yen(税込)
  1/10
  Beef tendon, glass noodles, and fermented chili pepper stew
  1200 yen(税込)
- Shrimp and Tomato Tianjin Rice
  1100 yen(税込)
  1/10
  Shrimp and Tomato Tianjin Rice
  1100 yen(税込)
- Beijing-style soba noodles with miso and meat
  1100 yen(税込)
  1/10
  Beijing-style soba noodles with miso and meat
  1100 yen(税込)

〇 Appetizers served first

Petan

Chilled steamed eggplant with sesame sauce

Sausage

Honeycomb tripe and green onion dressed with black pepper and lemon

Bon bon chicken

Chongqing-style drooling chicken

Jellyfish salad

Tuna with homemade tartar garlic sauce

〇Meat dishes

Twice cooked pork

Sweet and sour pork (tomato sauce, lemon sauce, black vinegar sauce)

Seafood

Prawn chili sauce

Shrimp with mayonnaise sauce

Vegetable, tofu, and egg dishes

Edogawa Komatsuna, vermicelli and dried baby sardines stir-fried

Chinese home-style stir-fried tomatoes and eggs

Pork and eggplant stir-fried with Sichuan bean paste

Sichuan Mapo Tofu

Dim sum, fried food

Ginger pan-fried dumplings (5 pieces)

Spice chili oil water gyo (5 pieces)

Meat Shiumai (2/4 pieces)

Pickled Ginger Spring Rolls (2/4 rolls)

〇 Noodles only

Sichuan tantanmen noodles

Tomato hot and sour soba

Chicken Char Siu Chinese Noodles (Salty)

Shrimp wonton noodles with grated kelp (soy sauce flavor)

◇ Rice dish (with soup)

Grilled mackerel and lettuce fried rice

Shrimp miso and lettuce fried rice

Sichuan Mapo Tofu Rice

rice

Today's recommended dish

Soft-shell crab stir-fried with Hong Kong-style spice powder

Beef Achilles tendon, thick boiled water, salted egg

Seared Wagyu Beef with Green Sansho Pepper Sauce

Eggplant and ginger pork

Beef tendon, glass noodles, and fermented chili pepper stew

Shrimp and Tomato Tianjin Rice

Beijing-style soba noodles with miso and meat