FOOD | 中華もくめ

〇 Appetizers served first
- Mala Peanuts
  380 yen(税込)
  1/10
  Mala Peanuts
  380 yen(税込)
- Smashed cucumber with garlic dressing
  380 yen(税込)
  1/10
  Smashed cucumber with garlic dressing
  380 yen(税込)
- Sausage
  480 yen(税込)
  1/10
  Sausage
  480 yen(税込)
- Chilled steamed eggplant with sesame sauce
  480 yen(税込)
  1/10
  Chilled steamed eggplant with sesame sauce
  480 yen(税込)
- Chicken Mapo Tofu Style, Chinese-Style Cold Tofu
  550 yen(税込)
  1/10
  Chicken Mapo Tofu Style, Chinese-Style Cold Tofu
  550 yen(税込)
- Tripe and green onion salad with black pepper and lemon dressing
  900 yen(税込)
  1/10
  Tripe and green onion salad with black pepper and lemon dressing
  900 yen(税込)
- Domestic chicken, slow-cooked Bang Bang Chicken
  950 yen(税込)
  *Spicy level 1
  1/10
  Domestic chicken, slow-cooked Bang Bang Chicken
  950 yen(税込)
  *Spicy level 1
- Domestic chicken, slow-cooked Chongqing-style drooling chicken
  950 yen(税込)
  *Spicy level 2
  1/10
  Domestic chicken, slow-cooked Chongqing-style drooling chicken
  950 yen(税込)
  *Spicy level 2
- Jellyfish salad
  1100 yen(税込)
  Lemon-flavored sauce
  1/10
  Jellyfish salad
  1100 yen(税込)
  Lemon-flavored sauce
〇Meat dishes
- Stir-fried pork and cabbage with Chinese miso
  1100 yen(税込)
  Twice-cooked pork (spicy level 1)
  1/10
  Stir-fried pork and cabbage with Chinese miso
  1100 yen(税込)
  Twice-cooked pork (spicy level 1)
- Sweet and sour pork (tomato sauce, lemon sauce, black vinegar sauce)
  1,100 yen each (tax included)
  1/10
  Sweet and sour pork (tomato sauce, lemon sauce, black vinegar sauce)
  1,100 yen each (tax included)
- Thick-cut liver and chive stir-fry from a local Chinese restaurant
  1000 yen(税込)
  1/10
  Thick-cut liver and chive stir-fry from a local Chinese restaurant
  1000 yen(税込)
Seafood
- Prawn chili sauce
  1200 yen(税込)
  *Spicy level 1
  1/10
  Prawn chili sauce
  1200 yen(税込)
  *Spicy level 1
- Shrimp with mayonnaise sauce
  1200 yen(税込)
  1/10
  Shrimp with mayonnaise sauce
  1200 yen(税込)
Vegetable, tofu, and egg dishes
- Stir-fried Edogawa komatsuna (Japanese mustard spinach), glass noodles, and dried sardines
  1000 yen(税込)
  1/10
  Stir-fried Edogawa komatsuna (Japanese mustard spinach), glass noodles, and dried sardines
  1000 yen(税込)
- Chinese-style stir-fried tomatoes and eggs
  1000 yen(税込)
  1/10
  Chinese-style stir-fried tomatoes and eggs
  1000 yen(税込)
- Pork and eggplant stir-fried with Sichuan bean paste
  1000 yen(税込)
  ※Spicy 1
  1/10
  Pork and eggplant stir-fried with Sichuan bean paste
  1000 yen(税込)
  ※Spicy 1
- Stir-fried pork, wood ear mushroom and egg
  1000 yen(税込)
  1/10
  Stir-fried pork, wood ear mushroom and egg
  1000 yen(税込)
- Sichuan Mapo Tofu
  1300 yen(税込)
  *Spicy level 2
  1/10
  Sichuan Mapo Tofu
  1300 yen(税込)
  *Spicy level 2
Dim sum, fried food
- Ginger-fried dumplings (6 pieces)
  ¥ 650(税込)
  1/10
  Ginger-fried dumplings (6 pieces)
  ¥ 650(税込)
- Dumplings in spicy chili oil (6 pieces)
  ¥ 650(税込)
  *Spicy level 2
  1/10
  Dumplings in spicy chili oil (6 pieces)
  ¥ 650(税込)
  *Spicy level 2
- Meat shumai (2 pieces)
  500 yen(税込)
  230 yen for each additional item
  1/10
  Meat shumai (2 pieces)
  500 yen(税込)
  230 yen for each additional item
- Spring rolls with pickled ginger (2 pieces)
  700 yen(税込)
  300 yen for each additional bottle
  1/10
  Spring rolls with pickled ginger (2 pieces)
  700 yen(税込)
  300 yen for each additional bottle
〇 Noodles only
- Sichuan Dan Dan Noodles
  1300 yen(税込)
  *Spicy level 2
  1/10
  Sichuan Dan Dan Noodles
  1300 yen(税込)
  *Spicy level 2
- Tomato Sour and Spicy Soba Noodles
  1300 yen(税込)
  *Spicy level 1
  1/10
  Tomato Sour and Spicy Soba Noodles
  1300 yen(税込)
  *Spicy level 1
- Chicken Chashu Chinese Noodles (Salt Flavor)
  1400 yen(税込)
  1/10
  Chicken Chashu Chinese Noodles (Salt Flavor)
  1400 yen(税込)
- Shrimp wonton noodles with grated kelp (soy sauce flavor)
  1400 yen(税込)
  1/10
  Shrimp wonton noodles with grated kelp (soy sauce flavor)
  1400 yen(税込)
- Sichuan Mapo Tofu Noodle Soup
  1400 yen(税込)
  1/10
  Sichuan Mapo Tofu Noodle Soup
  1400 yen(税込)
- Hong Kong-style fried noodles with chives and bean sprouts
  1100 yen(税込)
  1/10
  Hong Kong-style fried noodles with chives and bean sprouts
  1100 yen(税込)
- Edogawa Komatsuna (Japanese mustard spinach), wood ear mushrooms, and meat sauce stir-fried noodles
  1200 yen(税込)
  1/10
  Edogawa Komatsuna (Japanese mustard spinach), wood ear mushrooms, and meat sauce stir-fried noodles
  1200 yen(税込)
- Extra large serving of noodles
  250 yen(税込)
  1/10
  Extra large serving of noodles
  250 yen(税込)
◇ Rice dish (with soup)
- Grilled mackerel and lettuce fried rice with moromi (fermented soybean paste).
  1200 yen(税込)
  1/10
  Grilled mackerel and lettuce fried rice with moromi (fermented soybean paste).
  1200 yen(税込)
- Shrimp paste and lettuce fried rice
  1300 yen(税込)
  1/10
  Shrimp paste and lettuce fried rice
  1300 yen(税込)
- Edogawa Komatsuna (Japanese mustard spinach), wood ear mushrooms, and meat sauce over rice.
  1200 yen(税込)
  1/10
  Edogawa Komatsuna (Japanese mustard spinach), wood ear mushrooms, and meat sauce over rice.
  1200 yen(税込)
- Sichuan Mapo Tofu Rice
  1400 yen(税込)
  *Spicy level 2
  1/10
  Sichuan Mapo Tofu Rice
  1400 yen(税込)
  *Spicy level 2
- Extra large serving of rice
  250 yen(税込)
  1/10
  Extra large serving of rice
  250 yen(税込)
- Small rice
  200 yen(税込)
  1/10
  Small rice
  200 yen(税込)
- rice
  250 yen(税込)
  1/10
  rice
  250 yen(税込)
- Large rice
  300 yen(税込)
  1/10
  Large rice
  300 yen(税込)
Today's recommended dish
- Soft-shell crab (molting crab) stir-fried with Hong Kong-style spices and powder.
  1400 yen(税込)
  1/10
  Soft-shell crab (molting crab) stir-fried with Hong Kong-style spices and powder.
  1400 yen(税込)
- Braised pork, black fried rice with nuts and chili oil.
  1200 yen(税込)
  1/10
  Braised pork, black fried rice with nuts and chili oil.
  1200 yen(税込)
- Today's recommended dish
  From 1,000 yen (tax included)
  Many other recommended dishes are available.Please check in-store for details.
  1/10
  Today's recommended dish
  From 1,000 yen (tax included)
  Many other recommended dishes are available.Please check in-store for details.

〇 Appetizers served first

Mala Peanuts

Smashed cucumber with garlic dressing

Sausage

Chilled steamed eggplant with sesame sauce

Chicken Mapo Tofu Style, Chinese-Style Cold Tofu

Tripe and green onion salad with black pepper and lemon dressing

Domestic chicken, slow-cooked Bang Bang Chicken

Domestic chicken, slow-cooked Chongqing-style drooling chicken

Jellyfish salad

〇Meat dishes

Stir-fried pork and cabbage with Chinese miso

Sweet and sour pork (tomato sauce, lemon sauce, black vinegar sauce)

Thick-cut liver and chive stir-fry from a local Chinese restaurant

Seafood

Prawn chili sauce

Shrimp with mayonnaise sauce

Vegetable, tofu, and egg dishes

Stir-fried Edogawa komatsuna (Japanese mustard spinach), glass noodles, and dried sardines

Chinese-style stir-fried tomatoes and eggs

Pork and eggplant stir-fried with Sichuan bean paste

Stir-fried pork, wood ear mushroom and egg

Sichuan Mapo Tofu

Dim sum, fried food

Ginger-fried dumplings (6 pieces)

Dumplings in spicy chili oil (6 pieces)

Meat shumai (2 pieces)

Spring rolls with pickled ginger (2 pieces)

〇 Noodles only

Sichuan Dan Dan Noodles

Tomato Sour and Spicy Soba Noodles

Chicken Chashu Chinese Noodles (Salt Flavor)

Shrimp wonton noodles with grated kelp (soy sauce flavor)

Sichuan Mapo Tofu Noodle Soup

Hong Kong-style fried noodles with chives and bean sprouts

Edogawa Komatsuna (Japanese mustard spinach), wood ear mushrooms, and meat sauce stir-fried noodles

Extra large serving of noodles

◇ Rice dish (with soup)

Grilled mackerel and lettuce fried rice with moromi (fermented soybean paste).

Shrimp paste and lettuce fried rice

Edogawa Komatsuna (Japanese mustard spinach), wood ear mushrooms, and meat sauce over rice.

Sichuan Mapo Tofu Rice

Extra large serving of rice

Small rice

rice

Large rice

Today's recommended dish

Soft-shell crab (molting crab) stir-fried with Hong Kong-style spices and powder.

Braised pork, black fried rice with nuts and chili oil.

Today's recommended dish